One of my favourite things to do is go for picnics. Since I aim to combine carbohydrates, good fats and protein with each meal, I find the easiest way to do this for a picnic, if you don’t have a portable BBQ, is to bring a salad.
Here are some of my favourite healthy salad recipes for the beach, enjoy!
Annilou
Simple Spinach Salad with Toasted Walnuts & Blue Cheese
Ingredients:
Baby spinach
Fresh tomatoes, cut into wedges
Walnut halves, toasted
Blue Cheese or Feta, crumbled
Olive oil
Fresh lemon juice
Salt & pepper, to taste
Top this salad with a hard boiled egg and you have a perfectly balanced meal!
Quinoa Corn Salad (with Cilantro, Chives and Lemon Lime Dressing)
Ingredients:
1 Cup Quinoa
1.5 Cups Water
0.5 tsp salt
2.5 Cups Corn (fresh or frozen or canned)
1 small red onion
2 jalapeno peppers, seeded and minced
3 tbsp lemon juice
3 tbsp lime juice
0.25 Cup Cilantro (I use more!)
3 scallions minced
2 Tbsp finely minced chives
1 tsp salt
0.5 tsp tabasco sauce (or to taste)
Method:
1. Place quinoa in a fine mesh sieve and rinse thoroughly with cold running water. Bring water to boil in a small pot, add the quinoa and salt and bring to a boil again, Cover and reduce heat to low for 15 mins. Turn off the heat and keep the pot covered for another 5 mins. Let the quinoa cool.
2. Steam or lightly saute corn until just tender and cool to room temp. (I usually just use the canned low sodium corn and rinse it under cool water) Combine all of the ingredients in a large bowl and gently toss. Season with additional salt, pepper or hot sauce to taste. (I actually don’t use any salt, just pepper!) Serve with fresh lime wedges if you so desire!
Tangy brown rice salad
Ingredients:
Brown rice cooked in chicken stock (add chicken stock cube to water or replace water with low sodium chicken broth)
½ – 1 avocado diced
½ English cucumber
4-6 campari tomatoes cut in quarters
Generous amount of fresh cilantro
3 stalks of green onion
Pitted kalamata olives sliced in 2
Sprinkle of Feta cheese
Juice of 1 lemon
Pepper & salt, to taste
Combine above ingredients and serve over a bed of baby spinach. Do not combine the spinach with the salad until you are ready to serve in order to keep the spinach fresh. Add a few shrimp or chicken to your salad for an extra bit of protein. Enjoy!


